Krause and Mahan's Food & The Nutrition Care Process

Edisi

15 th

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

613.2 JAN n

K.H Ahmad Rifa'i Arief Kyai entrepreneur : pemikiran dan kiprah pembaharuan d…

Daftar Isi: Bab 1: Lebih dekat dngan K.H. Ahmad Rifa'i Arief (1942-1997) Bab 2: Pemikiran kyai Ahmad Rifa'i Arief Bab 3: Pesantren Daar El Qalam Bab 4: Pesantren La Tansa : jaringan pesantren Daar El Qalam

Grammar in written discourse

Edisi

Ed.2 Cet.1

ISBN/ISSN

978-634-7090-32-4

Deskripsi Fisik

iii,111 hlm ; 25 cm

Judul Seri

-

No. Panggil

415 AFI g

Pengantar Biologi Evolusi

Edisi

c.1

ISBN/ISSN

978-602-241-317-2

Deskripsi Fisik

146 hlm

Judul Seri

-

No. Panggil

576.8 HAS p

Auditing : petunjuk praktis pemeriksaan akuntan oleh akuntan publik (buku 1)

Edisi

Ed.4

ISBN/ISSN

978-979-061-229-7

Deskripsi Fisik

xx, 286 hlm.; 26 cm

Judul Seri

-

No. Panggil

657.45 AGO a 1/c.1

Auditing petunjuk praktis pemeriksaan akuntan oleh akuntan publik buku 1

Edisi

Ed.5 Cet.5

ISBN/ISSN

978-979-061-734-6

Deskripsi Fisik

xviii, 362 hlm.; 26 cm

Judul Seri

-

No. Panggil

657.45 AGO a 1/c.1

Internal audit

Edisi

Cet. 2

ISBN/ISSN

978-979-099-303-7

Deskripsi Fisik

xviii,174 p : ilus ; 25 cm

Judul Seri

-

No. Panggil

657.45 KUM i

Prinsip - prinsip pengauditan international standards on auditing

Edisi

Ed.3

ISBN/ISSN

978-979-061-768-1

Deskripsi Fisik

xviii, 696 hlm.; 28 cm

Judul Seri

-

No. Panggil

657.45 HAY p

Auditing : petunjuk praktis pemeriksaan akuntan oleh akuntan publik (buku 2)

Edisi

Ed. 4

ISBN/ISSN

978-979-061-230-3

Deskripsi Fisik

xv, 290 hlm.; 26 cm

Judul Seri

-

No. Panggil

657.45 AGO a 2

Basic English Skill For Midwifery Practice

Basic English Skills For Midwifery Practice provides various tasks that enable the students to practice their English skills commonly used in the midwifery field. The tasks given in the book mean to support the students not only to talk actively and easily in English but also to do some real projects as authentic learning and produce a product as the result of their learning process.