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rThe Microwave Processing of Foods

Daftar Isi :
- Introducing microwave-assisted processing of food: fundamentals of the technology
- Microwave heating and the dielectric properties of food
- Determination of the dielectric properties of foods
- Impact of microwave processing on nutritional, sensory, and other quality attributes
- Microwave-assisted baking
- Microwave-assisted frying
- Microwave-assisted drying

Ketersediaan
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Perpustakaan UNILAM 664 MAR t c.1
B000398ULT
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
664 MAR t
Penerbit
Amerika Serikat : Wood Publishing.,
Deskripsi Fisik
448 hlm
Bahasa
English
ISBN/ISSN
978-0-08-100528-6
Klasifikasi
664
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
Cet.2
Subjek
-
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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