Daftar Isi : - Introducing microwave-assisted processing of food: fundamentals of the technology - Microwave heating and the dielectric properties of food - Determination of the dielectric properties of foods - Impact of microwave processing on nutritional, sensory, and other quality attributes - Microwave-assisted baking - Microwave-assisted frying - Microwave-assisted drying
Daftar Isi : - Fundamentals of medical biosensors for POC applications - Materials, fabrications and types of biosensors for POC applications - POC biosensors for particular clinical applications
Daftar Isi : - HBR's 10 must reads on emotional intelligence - HBR guide to emotional intelligence
Daftar Isi : - dental and craniofacial reconstructions using biomaterials - Fundamental structure/property characteristics - Characterization of material-tissue interfaces in dental and craniofacial reconstructions - Lessons learned : next generation reconstructions and future opportunities
Daftar Isi : - Andrographolide: A molecule of antidiabetic promise - Computer-Aided discovery of glycogen phosphorylase inhibitors exploting natural products - Identification and extraction of antidiabetic antioxidants from natural sources - Carbohydrate-Based antidiabetic agents from nature - Recent developments on the antidiabetic sesquiterpene lactones and their semisynthetic analogues …